Thursday, October 15, 2009

Crustless ....that's right Crustless Pumpkin Pie....

Well sort of a pumpkin pie, more like pumpkin bars with a pumpkin pie taste.....

1 15 oz can pure canned pumpkin
1 12 oz can evaporated milk
1/2 cup Egg Beaters
3/4 cup Splenda Sweetener
2 tsp pumpkin spice
1 tsp cinnamon
1 tsp nutmeg

Preheat oven to 350 degrees.

Combine all ingredients and mix well. Place into a baking dish and cook for 45 minutes. When done cut into equal bar sizes.( You can serve this dish hot or cold, it's your choice.) Serve with whipped cream sprinkled with cinnamon and a glass of milk. Enjoy!

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