I know, you thought they would never come. However, your patience has paid off!
Paprika Roast Chicken with Sweet Onions
1 tlbs Extra Virgin Olive Oil
1 1/2 tlbs paprika
1/2 tsp cinnamon
1/2 tsp cayenne
1 1/2 tsp salt
1 tsp pepper
3 1/2 lbs chicken
1 sweet Vidalia onion cut into 1/2 inch wedges
Preheat oven to 500 with rack in the upper third position. Mix oil with spices, 1 1/2 tsp salt and 1 tsp pepper in a large bowl. Add chicken and onion ,tossing to coat. Arrange chicken (skin side up) and onion in a 3 quart shallow baking dish. Bake until chicken is cooked through and skin is golden. - About 30 minutes.
I was thinking that this recipe would be good on the grill as well, I would use chicken breasts and cook over Direct High heat for 5 minutes on each side and then move the chicken to Indirect Medium heat for around 25 to 30 minutes.