Thursday, December 15, 2011

Gluten Free Chocolate Cream Cheese Brownies

The best 2 pre-made brownie mixes that I have tried so far would have to be Bob's Red Mill GF Brownie Mix and Betty Crocker's GF Brownie Mix. However for this recipe to really have that moist gooey texture the Bob's Red Mill GF Brownie Mix is the way to go.

For the Cream Cheese Mix you need to prepare it first.

You will need:

- 8 oz room temperature cream cheese
- 2 tsp vanilla
- 2 tsp cinnamon
- 1 egg
- 1/3 cup sugar

Then in your mixer, blend these ingredients together on low. When well blended, increase speed and beat until it's frothy.

Follow the directions on the back of the package to mix up your brownie mix. (I do add 3 ounces shaved and melted Belgian Dark Chocolate to the mixture.)
Stop at instruction #3, you don't want to pour all of the batter in just yet.
Pour only half into your pan.
Then spoon the cream cheese mixture on top of the brownie mix you already put in the pan.
Using the remaining brownie mix, spoon it on top of your cream cheese mixture and then carefully smooth over with a spatula.
Bake at 350 for 35 minutes or until a toothpick comes out clear.

These are so good. I hope you enjoy them!!