Sunday, August 16, 2009

Bringing back the BLT with a Twist

When did we stop eating BLT's? I remember when I was growing up that it was a summertime mainstay. Maybe it's because we became too conscious of how greasy and fat the bacon was or how salty it was. This afternoon for lunch, Thomas and I put a twist on it and had a very satisfying light lunch. For all those that are gluten intolerant, I suggest you use Kinnikinnick White Sandwich Bread in order to enjoy this toasty sandwich.

Thomas' T.T.B.L.T:

3 slices deli sliced turkey breast meat

2 slices Jennie-O turkey bacon

1 fresh whole tomato - sliced

Fresh baby butter lettuce

2 slices toasted Nature's Own Honey Wheat Light (only 40 calories a slice)

1 slice Muenster or Provolone cheese (optional)

Light Mayo or Light Miracle Whip (optional)

1.) Cook bacon in a George Foreman or similar inside grill
2.) Toast bread
3.) Put together your sandwich and enjoy with some scrumptious pop-Chips (, they are so tasty and can be found at The Granary or any local health food store) or kettle cooked chips.

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