Saturday, June 6, 2009

Better than Chili's Mashed Potatoes

When going to Chili's most people(that I know) order the mashed potatoes because of how good they are. Here is a recipe for mashed potatoes that hits Chili's out of the park, so to speak. It took a lot of trial and error to perfect this, but it's absolutely scrumptious.

3 lbs organic red skinned potatoes
1 tbs salt
1 tbs pepper
3 tsp garlic salt
1 tbs parsley
2 1/3 sticks butter (melted)
1 1/2 cups milk
2 tbs sour cream

In a very large pot bring your potatoes to a boil, cook until the skins start to split. Remove potatoes into a very large bowl. Using a potato masher, squash the potatoes. At this point, if you have a Kitchen Aid Mixer I suggest you put the squashed potatoes in that bowl. If you don't but you have a handheld mixer that will work as well. (Saves you a lot of arm work on mashing them yourself). Add in your butter, sour cream and milk, beat on 4 for about 5 minutes. When done, add your seasonings. Beat on 4 for another 5 minutes. Transfer to a serving dish and your done!


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  2. I tried this today but I didn't add sour cream because I don't have any in the fridge. My friends absolutely love it. Thank you for this recipe! :D